| ORIGINAL ARTICLE |
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| Year : 2019 | Volume
: 3
| Issue : 1 | Page : 16-18 |
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Study on the effect of single exercise intervention on students with impaired glucose tolerance
KW Dong1, XX Xue2
1 Department of Medicine, Wuhan Sports University, Wuhan, China; Department of Medicine, Moscow State Academy of Physical Education, Moscow, Russia
2 Department of Medicine, Wuhan Sports University, Wuhan, China
Correspondence Address:
K W Dong
Department of Medicine, Wuhan Sports University, Wuhan, China; Department of Medicine, Moscow State Academy of Physical Education, Moscow, Russia
 Source of Support: None, Conflict of Interest: None
DOI: 10.4103/MTSP.MTSP_8_19
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Objectives: The aim of this study is to study the effect of single exercise intervention on students with impaired glucose tolerance (IGT). Methods: In this study, 25 patients with low glucose tolerance in a university in JX were selected as the study participants and randomly divided into control group and observation group. In the control group, 12 cases were treated with routine motion intervention, whereas 13 cases in the observation group were treated with single exercise intervention of moderate-intensity level running. The training period was 15 weeks, six times a week, and 2 h a time. Moreover, two groups of IGT students' glycated hemoglobin level, waist circumference, and insulin were observed and recorded. Results: Compared with the control group, the insulin level in the observation group was significantly lower than that in the control group, and the difference between the two groups was statistically significant (P < 0.05). The level of hemoglobin in the observation group was significantly lower than that of the control group, and there was significant difference between the two groups (P < 0.05). The waist circumference of the observation group was significantly lower than that of the control group. There was a significant difference between the two groups (P < 0.05). Conclusions: Single-phase motion intervention can effectively reverse the decrease of sugar content of college students and has certain application value.
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